The Department of Clinical Nutrition of Shenzhen Guangming District People's Hospital is a clinical specialty responsible for clinical nutrition diagnosis and treatment, nutrition assessment, and nutrition support. The department provides professional nutrition diagnosis and treatment services for patients with various diseases.

Personnel Structure:

The department has 8 nutritionists, including 2 chief nutritionists, 3 associate chief nutritionists, 2 attending nutritionists, and 1 resident nutritionist. There are 2 PhDs and 4 masters.

Scope of Diagnosis and Treatment:

1. Nutrition assessment: Nutrition assessment of various patients, including malnutrition assessment, obesity assessment, etc.

2. Clinical nutrition treatment: Nutrition treatment of various diseases, including diabetes nutrition treatment, kidney disease nutrition treatment, liver disease nutrition treatment, etc.

3. Enteral nutrition support: Enteral nutrition support for various patients, including oral nutrition supplements, tube feeding nutrition support, etc.

4. Parenteral nutrition support: Parenteral nutrition support for various patients, including total parenteral nutrition, partial parenteral nutrition, etc.

5. Nutrition education and guidance: Nutrition education and guidance for patients and their families.

Specialty Features:

1. Disease-specific nutrition treatment: Carrying out nutrition treatment for various diseases, including diabetes, kidney disease, liver disease, gastrointestinal diseases, etc.

2. Critical care nutrition support: Carrying out nutrition support for critical patients, including enteral nutrition and parenteral nutrition support.

3. Perioperative nutrition support: Carrying out perioperative nutrition support, including preoperative nutrition assessment and intervention, postoperative nutrition support, etc.

4. Nutrition consultation: Providing nutrition consultation services for outpatients and inpatients.

5. Nutrition education: Carrying out nutrition education and health promotion work.